Publications by the researcher in collaboration with Diego Fernando Wilches Pérez (3)

2010

  1. Effect of high hydrostatic pressure on volatile profile of cooked turkey breast meat

    Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

2009

  1. Análisis de compuestos volátiles de carne de lechazo de producción ecológica y convencional

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009