Publications by the researcher in collaboration with Cristina Molinero Sastre (2)

2008

  1. The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León

    Meat Science, Vol. 80, Núm. 2, pp. 370-379

2006

  1. Diversity of Weissella viridescens strains associated with "Morcilla de Burgos"

    International Journal of Food Microbiology, Vol. 109, Núm. 1-2, pp. 164-168