Mª Isabel
Jaime Moreno
Catedrática de Universidad
Gonzalo
Salazar Mardones
Profesor Contratado Doctor Básico
Publications by the researcher in collaboration with Gonzalo Salazar Mardones (1)
2023
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794