Publicaciones en las que colabora con Eva M. Santos López (2)

1997

  1. Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 21-29

  2. Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 31-42