Publicaciones en las que colabora con Eva M. Santos López (3)

2023

  1. Influence of new preservation techniques on sensory characteristics of "Morcilla de Burgos"

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 473-474

1997

  1. Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 21-29

  2. Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 31-42