MARIA ISABEL
JAIME MORENO
Researcher in the period 1994-2024
Rodrigo
Martínez Velasco
Publications by the researcher in collaboration with Rodrigo Martínez Velasco (2)
2010
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Effect of high hydrostatic pressure on volatile profile of cooked turkey breast meat
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
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Volatile compounds in supercritical carbon dioxide extracts of brown crab (Cancer Pagurus) processing by-product
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods