Publikationen, an denen er mitarbeitet Paulo E. S. Munekata (2)

2021

  1. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

    International Journal of Food Microbiology, Vol. 337

2020

  1. The role of essential oils against pathogenic Escherichia coli in food products

    Microorganisms, Vol. 8, Núm. 6, pp. 1-16