Publicacións nas que colabora con Consuelo González Fernández (9)

1998

  1. Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'

    International Journal of Food Microbiology, Vol. 39, Núm. 1-2, pp. 123-128

1997

  1. Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 21-29

  2. Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 1, pp. 31-42