Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2014

  1. Enhanced glycosyl hydrolase production in Aspergillus nidulans using transcription factor engineering approaches

    Biotechnology for Biofuels, Vol. 7, Núm. 1

2012

  1. Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2370-2380

  2. L-Rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake

    Microbial Cell Factories, Vol. 11

  3. Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and bifidobacterium longum subsp. infantis ATCC 15697

    Applied and Environmental Microbiology, Vol. 78, Núm. 14, pp. 5013-5015

2011

  1. Comparative genome sequence analysis underscores mycoparasitism as the ancestral life style of Trichoderma

    Genome Biology, Vol. 12, Núm. 4

2009

  1. Phytate reduction in bran-enriched bread by phytase-producing bifidobacteria

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10239-10244