Publicacions (20) Publicacions de LUCIA VALVERDE SOM

2024

  1. Model inversion and three-way decompositions in the analytical quality by design strategy for the determination of phthalates BY HS-SPME-GC-MS

    Talanta, Vol. 267

2023

  1. A new multi-factor multi-objective strategy based on a factorial presence-absence design to determine polymer additive residues by means of head space-solid phase microextraction-gas chromatography-mass spectrometry

    Talanta, Vol. 253

  2. Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples

    Chemometrics and Intelligent Laboratory Systems, Vol. 243

2021

  1. Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition

    Food Packaging and Shelf Life, Vol. 28

  2. Identificación inequívoca mediante PARAFAC y SBSE-GC-MS en la determinación de residuos de aditivos que migran de las cápsulas de café

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 77

2020

  1. Control de calidad sensorial del jamóncurado. Metodología para la formacióny cualificación del panel de cata y parala validación del método de cata

    Eurocarne: La revista internacional del sector cárnico, Núm. 286, pp. 68-78

  2. Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

    Food Chemistry, Vol. 322

  3. Impact of the pretreatment of ATR-FTIR signals on the figures of merit when PLS is used

    Chemometrics and Intelligent Laboratory Systems, Vol. 201

  4. Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework

    Chemometrics and Intelligent Laboratory Systems, Vol. 200, Núm. 104003, pp. 1-14

  5. Validation requirements of screening analytical methods based on scenario-specified applicability indicators

    TrAC - Trends in Analytical Chemistry, Vol. 122

2019

  1. Improvement in the identification and quantification of UV filters and additives in sunscreen cosmetic creams by gas chromatography/mass spectrometry through three-way calibration techniques

    Talanta, Vol. 205

  2. The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

    Journal of Chromatography A, Vol. 1589, pp. 18-29

2018

  1. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244

  2. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252

  3. Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (Selected ion monitoring mode)

    Separations, Vol. 5, Núm. 1

  4. Solver, an Excel application to solve the difficulty in applying different univariate linear regression methods

    Chemometrics and Intelligent Laboratory Systems, Vol. 178, pp. 39-46

2016

  1. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial

    Analytica Chimica Acta, Vol. 909, pp. 9-23

  2. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258

2015

  1. Comparison of different analytical classification scenarios: Application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

    Analytical Methods, Vol. 7, Núm. 10, pp. 4192-4201

  2. Níquel en alimentos y factores influyentes en sus niveles, ingesta, biodisponibilidad y toxicidad: una revisión

    CyTA: Journal of food, Vol. 13, Núm. 1, pp. 87-101