Publicaciones en las que colabora con David González Gómez (5)

2012

  1. In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil

    Food Research International, Vol. 48, Núm. 1, pp. 316-321

  2. Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

    Food Research International, Vol. 45, Núm. 1, pp. 256-261

  3. Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 13, pp. 2689-2695

2011

  1. Effects of microcapsule constitution on the quality of microencapsulated walnut oil

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 10, pp. 1273-1280

2010

  1. Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

    European Journal of Lipid Science and Technology, Vol. 112, Núm. 8, pp. 852-858