PATRICIA
CALVO GREDILLA
Researcher to 2020
Publications (15) PATRICIA CALVO GREDILLA publications
2021
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Self-Assembly Hydrosoluble Coronenes: A Rich Source of Supramolecular Turn-On Fluorogenic Sensing Materials in Aqueous Media
Organic Letters, Vol. 23, Núm. 22, pp. 8727-8732
2018
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Fishing for G-quadruplexes in solution with a perylene diimide derivative labeled with biotins
Chemistry - A European Journal, Vol. 24, Núm. 44, pp. 11292-11296
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Palladium nanodendrites uniformly deposited on the surface of polymers as an efficient and recyclable catalyst for direct drug modification via Z-selective semihydrogenation of alkynes
Green Chemistry, Vol. 20, Núm. 16, pp. 3875-3883
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Surface functionalized silica nanoparticles for the off-on fluorogenic detection of an improvised explosive, TATP, in a vapour flow
Journal of Materials Chemistry A, Vol. 6, Núm. 10, pp. 4416-4423
2017
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Solvent-Free Off–On Detection of the Improvised Explosive Triacetone Triperoxide (TATP) with Fluorogenic Materials
Chemistry - A European Journal, Vol. 23, Núm. 56, pp. 13973-13979
2016
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Detection of Contaminants of High Environmental Impact by Means of Fluorogenic Probes
Chemical Record, Vol. 16, Núm. 2, pp. 810-824
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O-TIII.15_51 Fluorogenic polymers for the mercury detection in fish samples
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF
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P-TIV.22_68 Off-on fluorogenic detection and discrimination in air of the improvised explosive TATP
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF
2015
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Structural conformers of (1,3-dithiol-2-ylidene)ethanethioamides: The balance between thioamide rotation and preservation of classical sulfur-sulfur hypervalent bonds
Journal of Organic Chemistry, Vol. 80, Núm. 1, pp. 30-39
2013
2012
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In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil
Food Research International, Vol. 48, Núm. 1, pp. 316-321
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Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
Food Research International, Vol. 45, Núm. 1, pp. 256-261
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Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 13, pp. 2689-2695
2011
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Effects of microcapsule constitution on the quality of microencapsulated walnut oil
European Journal of Lipid Science and Technology, Vol. 113, Núm. 10, pp. 1273-1280
2010
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Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality
European Journal of Lipid Science and Technology, Vol. 112, Núm. 8, pp. 852-858