Publicacions (8) Publicacions en què ha participat algun/a investigador/a

2009

  1. "Tuta absoluta" una nueva plaga en los cultivos de tomate: estrategias para su manejo

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 211, pp. 16-22

  2. A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples

    Food Microbiology, Vol. 26, Núm. 3, pp. 311-316

  3. Current Challenges in Molecular Diagnostics in Food Microbiology

    Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228

  4. Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments

    Handbook of Seafood and Seafood Products Analysis (CRC Press), pp. 557-578

  5. Harmonization and Validation of Methods in Food Safety - FOOD-PCR: A Case Study

    Global Issues in Food Science and Technology (Elsevier Inc.), pp. 199-209

  6. Mycoplasma agalactiae p40 gene, a novel marker for diagnosis of contagious agalactia in sheep by real-time PCR: Assessment of analytical performance and in-house validation using naturally contaminated milk samples

    Journal of Clinical Microbiology, Vol. 47, Núm. 2, pp. 445-450

  7. PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

    Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687

  8. Producción de tomate en la Comarca del Maresme con diferentes soluciones nutritivas

    XXXVII Seminario de Técnicos y Especialistas en Horticultura: Almería, 2007