Unidad de Investigación
UNIDAD DE INVESTIGACIÓN CONSOLIDADA 237- Quimiometría y Cualimetría
Vigente desde 2017
Publicaciones (15) Publicaciones en las que ha participado algún/a investigador/a
2019
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A learning strategy in collaborative work: recording a video in the laboratory
13th international technology, education and development conference (inted2019)
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D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples
Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772
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Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna
Talanta, Vol. 202, pp. 443-451
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Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition
Talanta, Vol. 196, pp. 153-162
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Enoculture erasmus plus project: start of european oenology and prephyloxeric grapes
13th International Technology, Education and Development Conference (INTED2019)
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Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition
Food Chemistry, Vol. 290, pp. 178-186
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Improvement in the identification and quantification of UV filters and additives in sunscreen cosmetic creams by gas chromatography/mass spectrometry through three-way calibration techniques
Talanta, Vol. 205
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Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography
Journal of Chromatography A, Vol. 1599, pp. 115-124
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Migración de formaldehído y melamina desde utensilios de cocina y sus cinéticas de migración
VI Jornadas de doctorandos de la Universidad de Burgos [Recurso electrónico]
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Multivariate analysis for overall assessment of student learning based on several individual scores obtained in different activities
Edulearn19: 11th international conference on education and new learning technologies
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Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market
Food Chemistry, Vol. 270, pp. 214-222
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Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter
Sensors and Actuators, B: Chemical, Vol. 285, pp. 240-247
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The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC
Journal of Chromatography A, Vol. 1589, pp. 18-29
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The chemistry beyond what one sees with eyes: a set of laboratory practices
12th international conference of education, research and innovation (iceri2019)
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Un enfoque computacional en la inversión de un modelo de regresión en el ámbito de calidad diseñada
VI Jornadas de doctorandos de la Universidad de Burgos [Recurso electrónico]