Publicacións nas que colabora con MARIA LUISA GONZALEZ SAN JOSE (12)

2023

  1. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

    Food and Function, Vol. 14, Núm. 3, pp. 1785-1794

2020

  1. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

2015

  1. Formulation and characterisation of wheat bran oil-in-water nanoemulsions

    Food Chemistry, Vol. 167, pp. 16-23

2014

  1. Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 3, pp. 319-327

2013

  1. Extraction of alkylresorcinols from wheat bran with supercritical CO 2

    Journal of Food Engineering, Vol. 119, Núm. 4, pp. 814-821

2012

  1. Retos medioambientales de la industria alimentaria

    Instituto Tomás Pascual Sanz para la Nutrición y la Salud

  2. Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

    Journal of Supercritical Fluids, Vol. 72, pp. 270-277

2002

  1. Aroma composition of wine studied by different extraction methods

    Analytica Chimica Acta

  2. Mechanism of protection by epicatechin against tert-butylhydroperoxide induced oxidative cell injury in isolated rat hepatocytes and calf thymus DNA

    Process Biochemistry, Vol. 37, Núm. 6, pp. 659-664

1999

  1. Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

    Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 83-90

  2. Metal content of Spanish red wines from certified denomination of origin

    Química analítica

  3. Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds

    Journal of Chromatography A, Vol. 847, Núm. 1-2, pp. 75-81