BEATRIZ BLANCO ALCALDE-rekin lankidetzan egindako argitalpenak (10)

2021

  1. Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

    Food and Bioproducts Processing, Vol. 130, pp. 92-105

  2. Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts

    Food and Bioproducts Processing, Vol. 130, pp. 132-142

2020

  1. Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

    Food and Bioproducts Processing, Vol. 124, pp. 196-207

  2. Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): Effect of temperature and solvent properties

    Antioxidants, Vol. 9, Núm. 12, pp. 1-20

  3. Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration

    Antioxidants, Vol. 9, Núm. 3

2002

  1. Vapor-liquid equilibria of the ternary system benzene + n-heptane + N-methylpyrrolidone (NMP) at 101.33 kPa

    Journal of Chemical and Engineering Data, Vol. 47, Núm. 5, pp. 1167-1170

2001

  1. Vapor liquid equilibria of binary and ternary systems with water, 1,3-propanediol, and glycerol

    Journal of Chemical and Engineering Data, Vol. 46, Núm. 3, pp. 635-639

2000

  1. Vapor-liquid equilibria for the ternary system benzene+n-heptane+N,N-dimethylformamide at 101.33 kPa

    Fluid Phase Equilibria, Vol. 175, Núm. 1-2, pp. 117-124

1997

  1. Phase equilibria of binary systems formed by hydrocarbons from petroleum fractions and the solvents N-methylpyrrolidone and N,N-dimethylformamide. 1. Isobaric vapor-liquid equilibria

    Journal of Chemical and Engineering Data, Vol. 42, Núm. 5, pp. 938-942

1994

  1. Vapor-Liquid Equilibria of Coal-Derived Liquids. 3. Binary Systems with Tetralin at 200 mmHg

    Journal of Chemical and Engineering Data, Vol. 39, Núm. 1, pp. 23-26