Artículos (10) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A novel anaerobic filter membrane bioreactor: Prototype start-up and filtration assays

    Water Science and Technology, Vol. 78, Núm. 9, pp. 1833-1842

  2. Comparison of backing materials of screen printed electrochemical sensors for direct determination of the sub-nanomolar concentration of lead in seawater

    Talanta, Vol. 182, pp. 549-557

  3. Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

    Journal of Food Engineering, Vol. 239, pp. 64-71

  4. Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

    Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80

  5. Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

    Journal of Food Engineering, Vol. 221, pp. 141-150

  6. Microcellular polymer films based on cross-linked 1-vinyl-2-pyrrolidone and methyl methacrylate

    Journal of Supercritical Fluids, Vol. 140, pp. 270-278

  7. Mitigation of the effects of multivalent ion transport in reverse electrodialysis

    Journal of Membrane Science, Vol. 550, pp. 155-162

  8. Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst

    LWT, Vol. 96, pp. 228-235

  9. Sensory polymeric foams as a tool for improving sensing performance of sensory polymers

    Sensors (Switzerland), Vol. 18, Núm. 12

  10. Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

    Journal of Supercritical Fluids, Vol. 139, pp. 62-71