Unidad de Investigación
UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Vigente desde 2015
Publications (12) Publications auxquelles un chercheur a participé
2020
-
Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
Foods, Vol. 9, Núm. 5
-
Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity
Biochemical Engineering Journal, Vol. 159
-
Enzyme inactivation and changes in the properties of cloudy apple juice after high-pressure carbon dioxide and thermosonication treatments and during refrigerated storage
Journal of Food Processing and Preservation, Vol. 44, Núm. 7
-
Estudio de diferentes tecnologías no térmicas para preservar la calidad de alimentos frescos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 511, pp. 25-27
-
Foaming behavior of 1-vinyl-2-pyrrolidone–methyl methacrylate copolymers under ScCO2
Cellular Polymers, Vol. 39, Núm. 5, pp. 203-219
-
Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods
Foods, Vol. 9, Núm. 10
-
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
Food and Bioproducts Processing, Vol. 124, pp. 196-207
-
Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
Heliyon, Vol. 6, Núm. 4
-
Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 601
-
Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): Effect of temperature and solvent properties
Antioxidants, Vol. 9, Núm. 12, pp. 1-20
-
Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
Journal of Supercritical Fluids, Vol. 164
-
Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration
Antioxidants, Vol. 9, Núm. 3