FAC. DE CC. ECONOMICAS Y EMPRESARIALES
Facultad/Centro de investigación
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublications in collaboration with researchers from Universidad de Castilla-La Mancha (57)
2023
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The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types
International Journal of Gastronomy and Food Science, Vol. 33
2022
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A beam search algorithm for minimizing crane times in premarshalling problems
European Journal of Operational Research, Vol. 302, Núm. 3, pp. 1063-1078
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Studying the impact of food values, subjective norm and brand love on behavioral loyalty
Journal of Retailing and Consumer Services, Vol. 65
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The role of awareness and gamification on technical debt management
Information and Software Technology, Vol. 150
2021
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Challenge-based learning: how to learn marketing in healthcare studies?
INTED2021 Proceedings. 15th International Technology, Education and Development Conference, 8 - 9 March 2021, online
2020
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Customer Experience and Satisfaction in Private Insurance Web Areas
Frontiers in Psychology, Vol. 11
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Editorial: Toward Consumer 4.0 Insights and Opportunities Under the Marketing 4.0 Scenario
Frontiers in Psychology
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Elementos en el proceso de enseñanza aprendizaje que determinan la estrategia de la Universidad
3º Congreso Mundial de Educación EDUCA 2020, 27-29 de febrero de 2020, Santiago de Compostela
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Food values, benefits and their influence on attitudes and purchase intention: Evidence obtained at fast-food hamburger restaurants
Sustainability (Switzerland), Vol. 12, Núm. 18
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Kpi para la medición de la satisfacción del estudiante como indicador de la gestión universitaria
Journal of Management and Business Education, Vol. 3, Núm. 2, pp. 108-128
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The influence of food values on post–purchase variables at food establishments
British Food Journal, Vol. 122, Núm. 7, pp. 2061-2076
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The management of archeological sites as tourism resources: The role of information sources
Destination Management and Marketing: Breakthroughs in Research and Practice (IGI Global), pp. 821-838
2019
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Archeological tourist destination image formation: Influence of information sources on the cognitive, affective and unique image
Frontiers in Psychology, Vol. 10, Núm. OCT
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Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain
British Food Journal, Vol. 121, Núm. 2, pp. 386-399
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La búsqueda de la lealtad en un sitio arqueológico: ¿el tipo de lealtad hace una diferencia?
XXXI Congreso Internacional de Marketing AEMARK, Cáceres, 11-13 de septiembre de 2019
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Los valores de los alimentos y su influencia en variables de resultados no financieros: una revisión teórica
XXIX Jornadas Hispano-Lusas Gestión Científica: emprendimiento, estrategia y conocimiento
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Solution strategies for a multiport container ship stowage problem
Mathematical Problems in Engineering, Vol. 2019
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Testing model of purchase intention for fast food in Mexico: How do consumers react to food values, positive anticipated emotions, attitude toward the brand, and attitude toward eating hamburgers?
Foods, Vol. 8, Núm. 9
2018
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A global model for the image formation of a tourist destination: evidences from a sun and sand destination in Spain
Journal of marketing trends, Vol. 5, Núm. 5, pp. 57-73
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Análisis de la formación de la imagen de un destino arqueológico: la influencia de las fuentes de información en la imagen cognitiva, afectiva y única
Hacia la mejora social, económica y empresarial: avances multidisciplinares en innovación, turismo e ingeniería