FACULTAD DE CIENCIAS
Facultad/Centro de investigación
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (7)
2021
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The geometry and kinematics of the southwestern termination of the pyrenees: A field guide to the santo domingo anticline
Springer Geology (Springer Science and Business Media Deutschland GmbH), pp. 49-101
2020
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Physical and chemical properties of the groundwater of the Santo Domingo-Salinas ranges, South Central Pyrenees
Journal of Maps, Vol. 16, Núm. 2, pp. 285-298
2017
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Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples
Food Analytical Methods, Vol. 10, Núm. 5, pp. 1148-1155
2015
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Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets
Livestock Science, Vol. 180, pp. 106-112
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Pienso enriquecido con lino y ácido linoleico conjugado para obtener carne de ternera con grasa más saludable
MG Mundo ganadero, Año 26, Núm. 265, pp. 10-16
2014
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Relative importance of cues underlying Spanish consumers' beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
Food Quality and Preference, Vol. 33, pp. 74-85