FACULTAD DE CIENCIAS
Facultad/Centro de investigación
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (12)
2024
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Editorial: trust-building and corruption
European Journal of International Management, Vol. 22, Núm. 2, pp. 165-174
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Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
Antioxidants, Vol. 13, Núm. 2
2022
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Unraveling the real magnitude of illegal wildlife poisoning to halt cryptic biodiversity loss
Biological Conservation, Vol. 273
2021
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Synthesis of catechol derived rosamine dyes and their reactivity toward biogenic amines
Molecules, Vol. 26, Núm. 16
2019
2018
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Usefulness of a new large set of high throughput est-snp markers as a tool for olive germplasm collection management
Frontiers in Plant Science, Vol. 9
2017
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Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
Meat Science, Vol. 125, pp. 10-15
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Potassium-ion-selective fluorescent sensors to detect cereulide, the emetic toxin of b. Cereus, in food samples and hela cells
ChemistryOpen, Vol. 6, Núm. 4, pp. 562-570
2016
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Transcriptomic analysis using olive varieties and breeding progenies identifies candidate genes involved in plant architecture
Frontiers in Plant Science, Vol. 7, Núm. MAR2016
2012
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Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries
BMC Research Notes, Vol. 5
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2007
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Interplay of electrostatic and hydrophobic effects with binding of cationic gemini surfactants and a conjugated polyanion: Experimental and molecular modeling studies
Journal of Physical Chemistry B, Vol. 111, Núm. 17, pp. 4401-4410