FACULTAD DE CIENCIAS
Centro académico
University of Turin
Turín, ItaliaPublicacions en col·laboració amb investigadors/es de University of Turin (9)
2021
2016
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Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
Analytica Chimica Acta, Vol. 936, pp. 245-258
2011
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Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant
Food Microbiology, Vol. 28, Núm. 7, pp. 1353-1358
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Understanding and monitoring pathogen behaviour in the food chain
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87
2010
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Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR
International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.
2008
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Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure
International Journal of Food Microbiology, Vol. 123, Núm. 3, pp. 246-253
2007
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Optimization of conditions for profiling bacterial populations in food by culture-independent methods
International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 100-109
2001
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Reactivity of multi-site bound allenylidene towards alkynes and silica gel
Journal of the Chemical Society, Dalton Transactions, pp. 46-51
2000
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Acid promoted formation of tri- and penta-ruthenium allenylidene complexes
Journal of the Chemical Society, Dalton Transactions, pp. 1390-1397