FACULTAD DE CIENCIAS

2005

1. 2-Arylallyl as a new protecting group for amines, amides and alcohols

   Chemical Communications, pp. 933-935

2. 7 Supramolecular chemistry

   Annual Reports on the Progress of Chemistry - Section B, Vol. 101, pp. 148-170

3. A comparative study of water soluble 5,10,15,20-tetrakis(2,6-dichloro-3- sulfophenyl)porphyrin and its metal complexes as efficient sensitizers for photodegradation of phenols

   Photochemical and Photobiological Sciences, Vol. 4, Núm. 8, pp. 617-624

4. A facile synthesis of 1,3,5-trisubstituted hydantoins via Ugi four-component condensation

   Synlett, pp. 3051-3054

5. A new and efficient synthesis of 4-functionalized benzo[6]furans from 2,3-dihalophenols

   Journal of Organic Chemistry, Vol. 70, Núm. 16, pp. 6548-6551

6. A novel gallium/samarium-mediated coupling of epoxides with allyl halides in aqueous media and synthesis of homoallylic alcohols

   Chemistry Letters, Vol. 34, Núm. 1, pp. 90-91

7. A novel real-time PCR for Listeria monocytogenes that monitors analytical performance via an internal amplification control

   Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 9008-9012

8. A phosphino-substituted isoindole obtained bycyclization of a thiourea derivative

   Heterocycles, Vol. 65, Núm. 3, pp. 643-647

9. A poly(3,4-ethylenedioxythiophene)-poly(styrene sulphonate) composite electrode coating in the electrooxidation of phenol

   Electrochimica Acta, Vol. 50, Núm. 7-8, pp. 1685-1691

10. A potentiostatic study of oxygen transport through poly(2-ethoxyethyl methacrylate-co-2,3-dihydroxypropylmethacrylate) hydrogel membranes

    Biomaterials, Vol. 26, Núm. 18, pp. 3783-3791

11. Acidificación del mosto por "saccharomyces SPP"

    La Semana vitivinícola, Núm. 3080, pp. 2870-2873

12. Age-related changes in antioxidant status and oxidative damage to lipids and dna in mitochondria of rat liver

    Process Biochemistry, Vol. 40, Núm. 2, pp. 903-908

13. Amiduros de los metales del Grupo del Platino

    Revista de la Sociedad Química del Perú, Vol. 71, Núm. 1, pp. 37-53

14. Analysis and speciation of arsenic by stripping potentiometry: A review

    Talanta, Vol. 65, Núm. 3, pp. 613-620

15. Biosensor based on platinum chips for glucose determination

    Analytica Chimica Acta, Vol. 547, Núm. 2, pp. 209-214

16. Ceramic membrane ultrafiltration of anionic and nonionic surfactant solutions

    Journal of Membrane Science, Vol. 246, Núm. 1, pp. 1-6

17. Characterization and identification of lactic acid bacteria in "morcilla de Burgos"

    International Journal of Food Microbiology, Vol. 97, Núm. 3, pp. 285-296

18. Characterization and preferential solvation of the hexane/hexan-1-ol/ methylbenzoate ternary solvent

    Journal of Physical Chemistry B, Vol. 109, Núm. 13, pp. 6375-6385

19. Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 6094-6099

20. Conformations, protonation sites, and metal complexation of benzohydroxamic acid. A theoretical and experimental study

    Inorganic Chemistry, Vol. 44, Núm. 8, pp. 2908-2919