FACULTAD DE CIENCIAS

1993

1. A short synthesis of potential juvenoids based on the isoxazole chemistry

   Heterocycles, Vol. 36, Núm. 10, pp. 2259-2265

2. Absorption and Fluorescence Properties of Rhodamine 6G Adsorbed on Aqueous Suspensions of Wyoming Montmorillonite

   Langmuir, Vol. 9, Núm. 12, pp. 3629-3634

3. Acidity constants of benzamide and some Ortho‐substituted derivatives

   Journal of Physical Organic Chemistry, Vol. 6, Núm. 2, pp. 101-106

4. Activation thermodynamic parameters of binary mixtures of propionic acid and o-substituted anilines

   Journal of Solution Chemistry, Vol. 22, Núm. 9, pp. 797-807

5. Alkali-metal ion catalysis of the oxidation of L-ascorbic acid by hexacyanoferrate(III) in strongly acidic media

   Journal of the Chemical Society, Faraday Transactions, Vol. 89, Núm. 19, pp. 3571-3577

6. An R-matrix approach to the quantization of the Euclidean group E(2)

   Journal of Physics A: Mathematical and General, Vol. 26, Núm. 24, pp. 7495-7501

7. Calcium responses elicited by nucleotides in macrophages. Interaction between two receptor subtypes

   Journal of Biological Chemistry, Vol. 268, Núm. 25, pp. 18640-18647

8. Conformational studies on model compounds of polyamides with ether groups in their structure

   Journal of Physical Chemistry, Vol. 97, Núm. 33, pp. 8669-8674

9. Control of Ca2+ entry into HL60 and U937 human leukaemia cells by the filling state of the intracellular Ca2+ stores

   Biochemical Journal, Vol. 289, Núm. 3, pp. 761-766

10. Cyclopenta-1,2,3-dithiazoles and related compounds

    Journal of the Chemical Society, Perkin Transactions 1, pp. 769-774

11. Cyclopenta-1,2,3-dithiazoles and related compounds

    Journal of the Chemical Society, Chemical Communications, pp. 293-294

12. Dissociation energy of alkali metal clusters related to inhomogeneous electron gas theory

    Molecular Physics, Vol. 79, Núm. 2, pp. 393-403

13. Effect of retinol and fatty acid binding by bovine β-lactoglobulin on its resistance to trypsin digestion

    International Dairy Journal, Vol. 3, Núm. 7, pp. 589-597

14. El pardeamiento enzimático en uva y vino

    La Semana vitivinícola, Núm. 2423, pp. 171-181

15. El pardeamiento enzimático en uva y vino

    La Semana vitivinícola, Núm. 2424, pp. 251-261

16. Enzymatic Determination of Glycerol in Honey

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 4, pp. 557-559

17. Estudio paleomagnético del volcanismo de Campos de Calatrava

    Geogaceta, Núm. 15, pp. 109-112

18. Gas chromatographic-mass spectrometric method for the simultaneous determination of amitraz, bromopropylate, coumaphos, cymiazole and fluvalinate residues in honey

    The Analyst, Vol. 118, Núm. 12, pp. 1519-1522

19. Geles poliméricos: aplicaciones

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 5, pp. 77-87

20. Geles poliméricos: nuevos materiales para procesos de separación

    Ingeniería química, Núm. 294, pp. 335-344