Publicaciones en colaboración con investigadores/as de Universidad de Granada (20)

2022

  1. RICORS2040: The need for collaborative research in chronic kidney disease

    Clinical Kidney Journal, Vol. 15, Núm. 3, pp. 372-387

  2. Self-Assembled Structures Formed in CO2-Enriched Atmospheres: A Case-Study for Martian Biomimetic Forms

    Astrobiology, Vol. 22, Núm. 7, pp. 863-879

  3. Valoración del alumnado del uso combinado de Kahoot y Physioex en el aprendizaje de Fisiología

    1st Hispano-Brazilian Congress of Teaching Innovation in the Area of Food Science and Technology, Nutrition and Health (I CONHISBRA), November 22-24, 2022, Santa Maria/RS, Brazil, Granada, Spain

2020

  1. Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

    Food Chemistry, Vol. 322

  2. Modeling of the adsorption of a protein-fragment on kaolinite with potential antiviral activity

    Applied Clay Science, Vol. 199

  3. Validation requirements of screening analytical methods based on scenario-specified applicability indicators

    TrAC - Trends in Analytical Chemistry, Vol. 122

2019

  1. Adsorption of 5-aminosalicylic acid on kaolinite surfaces at a molecular level

    Clay Minerals, Vol. 54, Núm. 1, pp. 49-56

  2. Chemobrionic Fabrication of Hierarchical Self-Assembling Nanostructures of Copper Oxide and Hydroxide

    ChemSystemsChem, Vol. 1, Núm. 3

  3. Compressibility of 2M 1 muscovite-phlogopite series minerals

    Journal of Molecular Modeling, Vol. 25, Núm. 11

2018

  1. Growth of Self-Assembling Tubular Structures of Magnesium Oxy/Hydroxide and Silicate Related With Seafloor Hydrothermal Systems Driven by Serpentinization

    Geochemistry, Geophysics, Geosystems, Vol. 19, Núm. 8, pp. 2813-2822

  2. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244

  3. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252

  4. Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (Selected ion monitoring mode)

    Separations, Vol. 5, Núm. 1

  5. Solver, an Excel application to solve the difficulty in applying different univariate linear regression methods

    Chemometrics and Intelligent Laboratory Systems, Vol. 178, pp. 39-46

2016

  1. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial

    Analytica Chimica Acta, Vol. 909, pp. 9-23

  2. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258

  3. Stability of the Hydronium Cation in the structure of Illite

    Clays and Clay Minerals, Vol. 64, Núm. 4, pp. 413-424

2015

  1. Comparison of different analytical classification scenarios: Application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

    Analytical Methods, Vol. 7, Núm. 10, pp. 4192-4201

2012

  1. Synthesis of 2-indol-3-ylbenzofulvenes through a tandem reaction catalyzed by cationic gold(I) complexes

    Synthesis (Germany), Vol. 44, Núm. 12, pp. 1874-1884

2005

  1. Quantum mechanical calculations of trans-vacant and cis-vacant polymorphism in dioctahedral 2:1 phyllosilicates

    American Mineralogist, Vol. 90, Núm. 11-12, pp. 1827-1834