Publikationen, an denen er mitarbeitet Victoria Valls Bellés (11)

2017

  1. Beer and Its Role in Human Health

    Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 365-384

2006

  1. Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage

    European Journal of Nutrition, Vol. 45, Núm. 5, pp. 251-258

2005

  1. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

2004

  1. Epicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted rats

    Process Biochemistry, Vol. 39, Núm. 11, pp. 1525-1531

  2. The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707