Publicaciones en las que colabora con JOSE MANUEL RODRIGUEZ NOGALES (9)

2024

  1. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

2023

  1. Development of a fermented plant-based beverage from discarded bread flour

    LWT, Vol. 182

2022

  1. Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

    Foods, Vol. 11, Núm. 12

2008

  1. Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

    Food Chemistry, Vol. 107, Núm. 1, pp. 112-119

2007

  1. Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

    Food Chemistry, Vol. 101, Núm. 2, pp. 634-642

2005

  1. Operational stability and kinetic study of a membrane reactor with pectinases from Aspergillus niger

    Journal of Food Science, Vol. 70, Núm. 2

2004

  1. Application of experimental design to the formulation of glucose oxidase encapsulation by liposomes

    Journal of Chemical Technology and Biotechnology, Vol. 79, Núm. 7, pp. 700-705

  2. Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

    International Journal of Food Science and Technology, Vol. 39, Núm. 6, pp. 631-639

2001

  1. Degradación de sustancias pépticas en un birreactor de membrana con enzimas pectinolíticas inducidas en aspergillus Níger por subproductos agroalimentarios

    Degradación de sustancias pépticas en un birreactor de membrana con enzimas pectinolíticas inducidas en aspergillus Níger por subproductos agroalimentarios