BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University College Cork
Cork, IrlandaUniversity College Cork-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Functional protein rich extracts from bovine and porcine hearts using acid or alkali solubilisation and isoelectric precipitation
International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1292-1298