Publicacions en col·laboració amb investigadors/es de University of Guelph (8)

2023

  1. Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage

    Food Bioscience, Vol. 53

2022

  1. Effect of metal salts on high-voltage atmospheric cold plasma-induced polymerization of acrylamide

    Journal of Applied Polymer Science, Vol. 139, Núm. 18

  2. High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs

    Innovative Food Science and Emerging Technologies, Vol. 82

  3. High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing

    Innovative Food Science and Emerging Technologies, Vol. 80

  4. Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing

    Foods, Vol. 11, Núm. 13

2020

  1. Perspectives With Respect to Regulations, Consumer Acceptance and Sustainability

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 682-688

  2. Plasma Sources

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 541-571

2009

  1. The genome sequence of taurine cattle: A window to ruminant biology and evolution

    Science, Vol. 324, Núm. 5926, pp. 522-528