Publications in collaboration with researchers from Universidad Internacional Isabel I de Castilla (2)

2021

  1. Sourdough biotechnology applied to gluten-free baked goods: Rescuing the tradition

    Foods, Vol. 10, Núm. 7

2020

  1. Standard methods for Apis mellifera honey research

    Journal of Apicultural Research, Vol. 59, Núm. 3, pp. 1-62