BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (6)
2024
2022
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Unraveling the real magnitude of illegal wildlife poisoning to halt cryptic biodiversity loss
Biological Conservation, Vol. 273
2019
2017
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Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
Meat Science, Vol. 125, pp. 10-15
2012
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Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries
BMC Research Notes, Vol. 5
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814