Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Articles (10) Publications auxquelles un chercheur a participé
1990
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Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
Journal of Food Composition and Analysis, Vol. 3, Núm. 1, pp. 54-66
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Determination of Carotenes from Bee-Collected Pollen by High Performance Liquid Chromatography
Journal of Apicultural Research, Vol. 29, Núm. 3, pp. 147-150
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Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models
Journal of the Science of Food and Agriculture, Vol. 51, Núm. 3, pp. 337-343
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Isolation of human lactoferrin by affinity chromatography using insolubilized bovine β-lactoglobulin
Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 525, Núm. C, pp. 442-446
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Monte Carlo simulations of hydrophobic polyelectrolytes. Evidence for a structural transition in response to increasing chain ionization
The Journal of Chemical Physics, Vol. 93, Núm. 4, pp. 2715-2723
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Nota estudio del contenido de proteina y prolina libre de polen apícola manufacturado
Revista de agroquímica y tecnología de alimentos, Vol. 30, Núm. 4, pp. 545-550
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Swelling equilibria for ionized temperature-sensitive gels in water and in aqueous salt solutions
The Journal of Chemical Physics, Vol. 92, Núm. 3, pp. 2061-2066
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Synthesis and evolution of concentration of β-lactoglobulin and α-lactalbumin from cow and sheep colostrum and milk throughout early lactation
Cellular and Molecular Biology, Vol. 36, Núm. 2, pp. 205-212
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Vapor-Liquid Equilibria of Coal-Derived Liquids. 1. Binary Systems with Tetraline at 200 mmHg
Journal of Chemical and Engineering Data, Vol. 35, Núm. 4, pp. 389-392
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Vapor-Liquid Equilibria of Coal-Derived Liquids. 2. Binary Systems with o-Toluidine at 200 mmHg
Journal of Chemical and Engineering Data, Vol. 35, Núm. 4, pp. 392-395