Department
Biotecnología y Ciencia de los Alimentos
57 Researchers
Silvia María
Albillos García
Biochemistry and Molecular Biology
María Lourdes
Aldea Segura
Nutrition and Food Science
Sara Raquel
Alonso de la Torre
Nutrition and Food Science
Patricia
Alonso Riaño
Chemical Engineering
Sagrario
Beltrán Calvo
Chemical Engineering
José Manuel
Benito Moreno
Chemical Engineering
Óscar
Benito Román
Chemical Engineering
Beatriz
Blanco Alcalde
Chemical Engineering
Mª Dolores
Busto Núñez
Biochemistry and Molecular Biology
Celia
Carrillo Pérez
Nutrition and Food Science
Lorena
Casado Martín
Microbiology
María del Mar
Cavia Camarero
Nutrition and Food Science
Mónica
Cavia Saiz
Biochemistry and Molecular Biology
Elixabet
Díaz de Cerio Alonso de Mezquía
Chemical Engineering
Victorino
Díez Blanco
Chemical Engineering
Ana María
Díez Maté
Food Technology
Cherif Ibrahima Khalil
Diop
Chemical Engineering
José Manuel
Ena Dalmau
Food Technology
Miguel Ángel
Fernández Muiño
Nutrition and Food Science
Marcial
García Alonso
Food Technology
Mónica Gisela
Gerardi
Biochemistry and Molecular Biology
Inmaculada
Gómez Bastida
Food Technology
María Luisa
González San José
Food Technology
Víctor
Gutiérrez González
Biochemistry and Molecular Biology
Marta
Hernández Pérez
Microbiology
Mª Isabel
Jaime Moreno
Food Technology
María
López Fouz
Biochemistry and Molecular Biology
Beatriz
Manso González
Food Technology
Alfredo
Marcos Reguero
Biochemistry and Molecular Biology
Angélica
Martínez Delgado
Biochemistry and Molecular Biology
Beatriz
Melero Gil
Food Technology
Rodrigo
Melgosa Gómez
Chemical Engineering
Pilar
Muñiz Rodríguez
Biochemistry and Molecular Biology
Luis Alberto
Núñez Recio
Chemical Engineering
Miriam
Ortega Heras
Food Technology
Natividad
Ortega Santamaría
Biochemistry and Molecular Biology
Sandra María
Oses Gómez
Nutrition and Food Science
David
Palacios Santamaría
Biochemistry and Molecular Biology
Manuel
Pérez Mateos
Biochemistry and Molecular Biology
María Concepción
Pilar Izquierdo
Biochemistry and Molecular Biology
Sonia
Ramos Gómez
Biochemistry and Molecular Biology
Cipriano
Ramos Rodríguez
Chemical Engineering
María Dolores
Rivero Pérez
Food Technology
Alfonso David
Rodríguez Lázaro
Microbiology
Jordi
Rovira Carballido
Food Technology
María Olga
Ruiz Pérez
Chemical Engineering
Gonzalo
Sacristán Pérez-Minayo
Microbiology
Gonzalo
Salazar Mardones
Chemical Engineering
Mª Teresa
Sancho Ortiz
Nutrition and Food Science
Jorge
Santamaría Palacios
Microbiology
María Teresa
Sanz Díez
Chemical Engineering
Francisco Javier
Seara Ruiz
Biochemistry and Molecular Biology
Silvia
Sevillano Nistal
Biochemistry and Molecular Biology
Virginia
Temiño González
Biochemistry and Molecular Biology
Ester
Trigueros Andrés
Chemical Engineering
Iraya
Yanez Pérez
Chemical Engineering
Nadine
Yeramian Hakim
Microbiology