Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a
2019
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Analytical approaches in coffee quality control
Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336
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Digester Slurry Management: The "One Health" Perspective
Improving biogas production: technological challenges, alternative sources, future developments (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 243-256
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Introduction to the Real-time Polymerase Chain Reaction
Polymerase Chain Reaction: Theory and Technology (Caister Academic Press), pp. 1-18
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Toxicity of metal and metal oxide engineered nanoparticles to phytoplankton
Ecotoxicology of nanoparticles in aquatic systems (CRC Press), pp. 1-37