Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Quantitative Virus Risk Assessment in Food, Water and the Environment

    Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 176-196

  2. Sourdough Biotechnology applied to gluten-free baked goods: rescuing the tradition

    Scientific insights and technological advances in gluten free products development (MDPI), pp. 163-194

  3. Upscaling the Integrated Terroir Zoning Through Digital Soil Mapping Disaggregation: A Case Study in the Designation of Origin Campo de Borja

    Geopedology: An Integration of Geomorphology and Pedology for Soil and Landscape Studies: Second Edition (Springer International Publishing), pp. 537-561