Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2023
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Quantitative Virus Risk Assessment in Food, Water and the Environment
Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 176-196
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Sourdough Biotechnology applied to gluten-free baked goods: rescuing the tradition
Scientific insights and technological advances in gluten free products development (MDPI), pp. 163-194
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Upscaling the Integrated Terroir Zoning Through Digital Soil Mapping Disaggregation: A Case Study in the Designation of Origin Campo de Borja
Geopedology: An Integration of Geomorphology and Pedology for Soil and Landscape Studies: Second Edition (Springer International Publishing), pp. 537-561