Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de doctorado
![Foto de N.](/img/nophoto.png)
N.
Cook
Publicaciones en las que colabora con N. Cook (21)
2021
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Editorial: New Advances in Identification and Quantification of Foodborne Pathogens
Frontiers in Microbiology
2018
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Hepatitis E Virus: A New Foodborne Zoonotic Concern
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 55-70
2016
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PCR-based methods for detection of foodborne bacterial pathogens in dairy products
Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821
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Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica
Food Analytical Methods, Vol. 9, Núm. 11, pp. 2979-2985
2015
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Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt
Food and Environmental Virology, Vol. 7, Núm. 4, pp. 413-416
2013
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Real-time PCR in food science: PCR diagnostics
Current Issues in Molecular Biology, Vol. 15, Núm. 2, pp. 39-44
2012
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Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2011
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Analytical Application of a Sample Process Control in Detection of Foodborne Viruses
Food Analytical Methods, Vol. 4, Núm. 4, pp. 614-618
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Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays
Food Analytical Methods, Vol. 4, Núm. 3, pp. 437-445
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Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
Food Analytical Methods, Vol. 4, Núm. 1, pp. 13-22
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Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of Results
Food and Environmental Virology, Vol. 3, Núm. 2, pp. 55-60
2009
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Current Challenges in Molecular Diagnostics in Food Microbiology
Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228
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PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products
Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687
2007
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Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
Trends in Food Science and Technology, Vol. 18, Núm. 6, pp. 306-319
2006
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Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: Progress and challenges
Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 3, pp. 218-236
2005
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Erratum: Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application (Journal of Clinical Microbiology (2004) 42:12 (5832-5836))
Journal of Clinical Microbiology
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Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk.
International journal of food microbiology, Vol. 101, Núm. 1, pp. 93-104
2004
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A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk
FEMS Microbiology Letters, Vol. 237, Núm. 1, pp. 119-126
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Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application
Journal of Clinical Microbiology, Vol. 42, Núm. 12, pp. 5832-5836