Publikationen (42) Publikationen, an denen Forscher/innen teilgenommen haben

2020

  1. A journey through the finance of nonprofit organizations: An introduction

    Financing Nonprofit Organizations (Taylor and Francis), pp. 1-8

  2. Achieving customers’ repurchase intention through stimuli and site attachment

    Journal of Organizational Computing and Electronic Commerce, Vol. 30, Núm. 3, pp. 187-208

  3. Analysis of sustainable consumer behavior as a business opportunity

    Journal of Business Research, Vol. 120, pp. 74-81

  4. Assessing the Experience and Satisfaction of University Students: results Obtained Across Different Segments

    Paradigm Shifts in ICT Ethics: proceedings of the ETHICOMP* 2020

  5. Between love and boycott: a story of dual origin brands

    Spanish journal of marketing-ESIC, Vol. 24, Núm. 3, pp. 377-402

  6. Correction to: Institutionalization of the Contents of Sustainability Assurance Services: A Comparison Between Italy and United States (Journal of Business Ethics, (2020), 163, 1, (67-83), 10.1007/s10551-018-4014-z)

    Journal of Business Ethics

  7. Customer Experience and Satisfaction in Private Insurance Web Areas

    Frontiers in Psychology, Vol. 11

  8. Distribución detallista: entorno y situación del sector

    A-tienda: dirección y gestión del punto de venta (Escuela Superior de Gestión Comercial y Marketing, ESIC), pp. 19-43

  9. Editorial: Toward Consumer 4.0 Insights and Opportunities Under the Marketing 4.0 Scenario

    Frontiers in Psychology

  10. Elementos en el proceso de enseñanza aprendizaje que determinan la estrategia de la Universidad

    3º Congreso Mundial de Educación EDUCA 2020, 27-29 de febrero de 2020, Santiago de Compostela

  11. European banks’ legal provisions and financial crises: The influence of corporate governance and institutional environment

    Finance a Uver - Czech Journal of Economics and Finance, Vol. 70, Núm. 1, pp. 70-93

  12. Financing nonprofit organizations

    Taylor and Francis, pp. 1-193

  13. Food values, benefits and their influence on attitudes and purchase intention: Evidence obtained at fast-food hamburger restaurants

    Sustainability (Switzerland), Vol. 12, Núm. 18

  14. Have an omnichannel seamless interaction experience! Dimensions and effect on consumer satisfaction

    Journal of Marketing Management, Vol. 36, Núm. 17-18, pp. 1731-1761

  15. Influence of affects on entrepreneurial opportunity evaluation and willingness to act: specificities of cultural and creative industries

    Economía empresarial. Aportaciones científicas para su desarrollo: libro de resumenes del XXII Seminario Hispano Luso de Economía Empresarial. 5 y 6 de Noviembre de 2020 Facultade de C.C. Empresariais e Turismo Campus de Ourense Universidade de Vigo

  16. Institutionalization of the Contents of Sustainability Assurance Services: A Comparison Between Italy and United States

    Journal of Business Ethics, Vol. 163, Núm. 1, pp. 67-83

  17. Introducción a la gestión de empresas

    Pirámide

  18. Kpi para la medición de la satisfacción del estudiante como indicador de la gestión universitaria

    Journal of Management and Business Education, Vol. 3, Núm. 2, pp. 108-128

  19. La adicción al smartphone en la adolescencia a examen: causas y consecuencias

    Conference proceedings CIVINEDU 2020: 4th International Virtual Conference on Educational Research and Innovation September 23-24, 2020

  20. La influencia de los valores de los alimentos en las variables postcompra en los establecimientos de alimentación

    Documentos de trabajo de la Cátedra Fundación Areces de Distribución Comercial. Docfradis