PhD program
Economía de la Empresa (Interuniversitario)
Publications (42) Publications in which a researcher has participated
2020
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A journey through the finance of nonprofit organizations: An introduction
Financing Nonprofit Organizations (Taylor and Francis), pp. 1-8
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Achieving customers’ repurchase intention through stimuli and site attachment
Journal of Organizational Computing and Electronic Commerce, Vol. 30, Núm. 3, pp. 187-208
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Analysis of sustainable consumer behavior as a business opportunity
Journal of Business Research, Vol. 120, pp. 74-81
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Assessing the Experience and Satisfaction of University Students: results Obtained Across Different Segments
Paradigm Shifts in ICT Ethics: proceedings of the ETHICOMP* 2020
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Between love and boycott: a story of dual origin brands
Spanish journal of marketing-ESIC, Vol. 24, Núm. 3, pp. 377-402
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Correction to: Institutionalization of the Contents of Sustainability Assurance Services: A Comparison Between Italy and United States (Journal of Business Ethics, (2020), 163, 1, (67-83), 10.1007/s10551-018-4014-z)
Journal of Business Ethics
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Customer Experience and Satisfaction in Private Insurance Web Areas
Frontiers in Psychology, Vol. 11
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Distribución detallista: entorno y situación del sector
A-tienda: dirección y gestión del punto de venta (Escuela Superior de Gestión Comercial y Marketing, ESIC), pp. 19-43
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Editorial: Toward Consumer 4.0 Insights and Opportunities Under the Marketing 4.0 Scenario
Frontiers in Psychology
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Elementos en el proceso de enseñanza aprendizaje que determinan la estrategia de la Universidad
3º Congreso Mundial de Educación EDUCA 2020, 27-29 de febrero de 2020, Santiago de Compostela
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European banks’ legal provisions and financial crises: The influence of corporate governance and institutional environment
Finance a Uver - Czech Journal of Economics and Finance, Vol. 70, Núm. 1, pp. 70-93
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Financing nonprofit organizations
Taylor and Francis, pp. 1-193
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Food values, benefits and their influence on attitudes and purchase intention: Evidence obtained at fast-food hamburger restaurants
Sustainability (Switzerland), Vol. 12, Núm. 18
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Have an omnichannel seamless interaction experience! Dimensions and effect on consumer satisfaction
Journal of Marketing Management, Vol. 36, Núm. 17-18, pp. 1731-1761
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Influence of affects on entrepreneurial opportunity evaluation and willingness to act: specificities of cultural and creative industries
Economía empresarial. Aportaciones científicas para su desarrollo: libro de resumenes del XXII Seminario Hispano Luso de Economía Empresarial. 5 y 6 de Noviembre de 2020 Facultade de C.C. Empresariais e Turismo Campus de Ourense Universidade de Vigo
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Institutionalization of the Contents of Sustainability Assurance Services: A Comparison Between Italy and United States
Journal of Business Ethics, Vol. 163, Núm. 1, pp. 67-83
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Introducción a la gestión de empresas
Pirámide
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Kpi para la medición de la satisfacción del estudiante como indicador de la gestión universitaria
Journal of Management and Business Education, Vol. 3, Núm. 2, pp. 108-128
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La adicción al smartphone en la adolescencia a examen: causas y consecuencias
Conference proceedings CIVINEDU 2020: 4th International Virtual Conference on Educational Research and Innovation September 23-24, 2020
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La influencia de los valores de los alimentos en las variables postcompra en los establecimientos de alimentación
Documentos de trabajo de la Cátedra Fundación Areces de Distribución Comercial. Docfradis