Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

  1. Cavia, M.M.
  2. Álvarez, C.
  3. Huidobro, J.
  4. Fernández-Muiño, M.
  5. Sancho, M.T.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Année de publication: 2008

Volumen: 59

Número: 1

Pages: 88-94

Type: Article

DOI: 10.1080/10253890701560176 GOOGLE SCHOLAR
La source de données: Scopus