Evaluation of bioactive compounds and biological activities of Tunisian propolis

  1. Gargouri, W. 1
  2. Osés, S.M. 2
  3. Fernández-Muiño, M.A. 2
  4. Sancho, M.T. 2
  5. Kechaou, N. 1
  1. 1 Research Group of Agri-Food Processing Engineering, National School of Engineers of Sfax, University of Sfax
  2. 2 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
LWT

ISSN: 0023-6438

Year of publication: 2019

Volume: 111

Pages: 328-336

Type: Article

DOI: 10.1016/J.LWT.2019.05.044 SCOPUS: 2-s2.0-85065612225 GOOGLE SCHOLAR
Data source: Scopus