Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability
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Palacios, D.
- Ortega, N.
- Rubio-Rodríguez, N.
- Busto, M.D.
Journal:
Food Chemistry
ISSN: 1873-7072
Year of publication: 2019
Volume: 271
Pages: 372-379
Type: Article