Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach

  1. Ibañez, F.C.
  2. Gómez, I.
  3. Merino, G.
  4. Beriain, M.J.
Aldizkaria:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Argitalpen urtea: 2019

Alea: 22

Zenbakia: 1

Orrialdeak: 593-606

Mota: Artikulua

DOI: 10.1080/10942912.2019.1597881 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus