Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach

  1. Ibañez, F.C.
  2. Gómez, I.
  3. Merino, G.
  4. Beriain, M.J.
Revue:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Année de publication: 2019

Volumen: 22

Número: 1

Pages: 593-606

Type: Article

DOI: 10.1080/10942912.2019.1597881 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus