Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

  1. Illera, A.E.
  2. Sanz, M.T.
  3. Trigueros, E.
  4. Beltrán, S.
  5. Melgosa, R.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2018

Volume: 239

Pages: 64-71

Type: Article

DOI: 10.1016/J.JFOODENG.2018.06.027 GOOGLE SCHOLAR