Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization
- Casale, M.
- Pasquini, B.
- Hooshyari, M.
- Orlandini, S.
- Mustorgi, E.
- Malegori, C.
- Turrini, F.
- Ortiz, M.C.
- Sarabia, L.A.
- Furlanetto, S.
ISSN: 1873-264X, 0731-7085
Year of publication: 2018
Volume: 159
Pages: 311-317
Type: Article
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