Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

1. Casale, M.
2. Pasquini, B.
3. Hooshyari, M.
4. Orlandini, S.
5. Mustorgi, E.
6. Malegori, C.
7. Turrini, F.
8. Ortiz, M.C.
9. Sarabia, L.A.
10. Furlanetto, S.