Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

  1. Casale, M.
  2. Pasquini, B.
  3. Hooshyari, M.
  4. Orlandini, S.
  5. Mustorgi, E.
  6. Malegori, C.
  7. Turrini, F.
  8. Ortiz, M.C.
  9. Sarabia, L.A.
  10. Furlanetto, S.
Revista:
Journal of Pharmaceutical and Biomedical Analysis

ISSN: 1873-264X 0731-7085

Ano de publicación: 2018

Volume: 159

Páxinas: 311-317

Tipo: Artigo

DOI: 10.1016/J.JPBA.2018.07.001 GOOGLE SCHOLAR