Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

  1. Casale, M.
  2. Pasquini, B.
  3. Hooshyari, M.
  4. Orlandini, S.
  5. Mustorgi, E.
  6. Malegori, C.
  7. Turrini, F.
  8. Ortiz, M.C.
  9. Sarabia, L.A.
  10. Furlanetto, S.
Journal of Pharmaceutical and Biomedical Analysis

ISSN: 1873-264X

Année de publication: 2018

Volumen: 159

Pages: 311-317

Type: Article

DOI: 10.1016/J.JPBA.2018.07.001 GOOGLE SCHOLAR