Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats

  1. Del Pino-García, R.
  2. Rivero-Pérez, M.D.
  3. González-Sanjosé, M.L.
  4. Croft, K.D.
  5. Muñiz, P.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2017

Volumen: 8

Número: 7

Pages: 2444-2454

Type: Article

DOI: 10.1039/C7FO00390K GOOGLE SCHOLAR

Objectifs de Développement Durable