Critical assessment of antioxidant-related parameters of honey

  1. Sancho, M.T.
  2. Pascual-Maté, A.
  3. Rodríguez-Morales, E.G.
  4. Osés, S.M.
  5. Escriche, I.
  6. Periche, A.
  7. Fernández-Muiño, M.A.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2016

Volumen: 51

Número: 1

Pages: 30-36

Type: Article

DOI: 10.1111/IJFS.12988 GOOGLE SCHOLAR
La source de données: Scopus