Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

  1. Del Pino-García, R.
  2. García-Lomillo, J.
  3. Rivero-Pérez, M.D.
  4. González-Sanjosé, M.L.
  5. Muñiz, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 31

Orrialdeak: 6922-6931

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.5B01644 GOOGLE SCHOLAR
Datuen iturria: Scopus